OPENING IN SAINTE MAXIME ON APRIL 1ST, APRIL FOOLS' DAY will therefore be chocolate
Menu
Organic Croissant
Light puff pastry, organic butter, perfectly baked.
A morning classic, crispy and melting at the same time.
Traditional Baguette
Organic flour, natural sourdough, golden and crispy crust.
Walnut Bread
A mix of crunchy nuts with a mild, rustic flavor.
Strawberry Tartlet
Shortcrust pastry, light cream, fresh strawberries of the day.
Quiche Lorraine
Organic eggs, bacon, fresh cream, homemade dough.
Chocolatine
Buttery puff pastry with a dark chocolate fondant center.


Lemon Tartlet
Shortcrust pastry, light cream, fresh lemon.
La port grimaudoise
a croissant base, almond cream and flaky almond pastry
Country bread
recette campagne
Small or large spelt bread
recette
Sports bread with or without seeds
recette
olive bread
Recette
wholemeal bread
recette
olive bread
recette
cornbread
recette
The sacristan
Recette
Spinach and goat cheese quiche
Le croissant
recette
Flavors
A tantalizing glimpse of our organic breads and pastries.


