OPENING IN SAINTE MAXIME ON APRIL 1ST, APRIL FOOLS' DAY will therefore be chocolate
Charly Loisel Bakery and Pastry Shop.
Sainte -Maxime et Port Grimaud
Charly Loisel quickly changed careers and became a baker.
Charly Loisel, French triathlon champion, dedicates himself with the same rigor to his vocation as a baker.
For years, Charly Loisel has combined passion, expertise, and exacting standards in his creations of organic breads that tell the naturally exceptional story of the French tradition of the baguette, bread, and pastries.
The baker's signature touch:
The foundation of his successful breads begins with the choice of ingredients:
The key is the use of local organic flours: from Mont Ventoux, country wheat from the Portes Rouges region of Moissac Bellevue, and flour from the Colagne mill in Lozère.
Fresh organic bread kneaded and baked every night and every morning, carefully prepared in Sainte-Maxime and Port Grimaud.
Our Brioches
Our sweet treats
our traditional and country-style baguettes
La Port-grimaudoise
Pastries
Croissants, chocolate croissants, apple turnovers, shortbread cookies, Port Grimaudoise pastries, sacristains, muffins – perfect for your breakfasts and afternoon snacks
Organic Breads
Our breads are made with organic French flours and ingredients; this is a quality requirement for an authentic taste.
Chocolate, coffee, or vanilla éclairs
Chestnut or chocolate fondant
Our Tropezienne Tarte
Muffins
Provençal Epiphany and Frangipane
Coffee break, gourmet coffee, chocolate, tea.
